Bow Tie Pasta With Alfredo Sauce

Name: Bow Tie Pasta With Alfredo Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta; 1 cup heavy cream; 1/2 cup unsalted butter; 1 cup grated Parmesan cheese; 2 garlic cloves, minced; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Favorite Baking Collection

When I first attempted to make Bow Tie Pasta with Alfredo Sauce, I knew I was in for a culinary adventure. The combination of the delicate shape of the bow tie pasta and the rich, creamy sauce was irresistible. It wasn't just about the flavors; it was about the joy of creating something both comforting and elegant. I found that the secret to a great Alfredo lies in the quality of the cheese and the balance of cream—it's a simple dish that can be elevated into something truly special with a few thoughtful ingredients.

Created by

Juliet Ashford

Last updated on 2026-02-24T05:52:48.435Z

Making Bow Tie Pasta with Alfredo Sauce took me back to my childhood, where creamy dishes were comfort food for the soul. As I whisked the butter, cream, and cheese together, the aroma filled my kitchen, reminding me of family dinners filled with laughter. I discovered that slowly incorporating the cheese into the sauce is crucial to avoid lumps and achieve that smooth, luxurious texture.

I’ve experimented with adding spices like nutmeg or garlic to the sauce, and it truly transforms the dish. Once, I added sautéed mushrooms for an earthy twist. I love how versatile this recipe can be while remaining deeply satisfying, and it’s always a hit at the dinner table.

Why You'll Love This Recipe
Elegant bow tie shape that holds the creamy sauce perfectly
Rich, velvety texture with a hint of nutty Parmesan
Quick to make yet impressive for any occasion

Mastering the Alfredo Sauce

Creating the perfect Alfredo sauce relies heavily on your choice of cheese. I recommend using a high-quality Parmesan that is freshly grated, as it melts more smoothly, giving the sauce a luxurious texture. Avoid pre-grated cheese which often contains anti-caking agents that can prevent a silky finish. Stirring consistently as you add the cheese will help it incorporate completely, avoiding any clumps.

Adjusting the heat is crucial when making the sauce. Use medium heat to melt the butter and sauté the garlic until fragrant, but be careful not to burn it, as this can impart an undesirable bitterness. Once you add the cream, return to that gentle simmer rather than a vigorous boil; this keeps the sauce from separating and helps it achieve that glossy sheen you want.

Customizing Your Bow Tie Pasta

Although the classic Alfredo is delightful, feel free to customize it! For a touch of freshness, consider adding vegetables such as steamed broccoli or asparagus. Simply add them to the pasta water during the last 2-3 minutes of cooking to blanch them before tossing with the sauce. This not only enhances the flavor but also adds color, making the dish more visually appealing.

If you’re looking for a bit of spice, try incorporating crushed red pepper flakes or freshly cracked black pepper into the sauce. This step can elevate the dish and provide a nice contrast to the richness of the cream and cheese. Additionally, you can swap out half of the heavy cream for whole milk or even a plant-based alternative if you're aiming for a lighter version.

Ingredients

Gather the following ingredients before you start cooking to make the preparation smoother.

Ingredients for Bow Tie Pasta with Alfredo Sauce

8 oz bow tie pasta
1 cup heavy cream
1/2 cup unsalted butter
1 cup grated Parmesan cheese
2 garlic cloves, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)

Make sure to have these ingredients ready for the best results in your dish!

Instructions

Follow these steps carefully to create a delicious Bow Tie Pasta with Alfredo Sauce.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.

Prepare the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and let it simmer for 2-3 minutes.

Add Cheese

Gradually whisk in the grated Parmesan cheese. Continue to whisk until the sauce is smooth. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the drained pasta to the sauce and toss until all the pasta is well-coated. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

Serve

Serve hot, garnished with chopped parsley if desired. Enjoy your delicious Bow Tie Pasta with Alfredo Sauce!

Follow these steps to ensure your pasta dish turns out perfectly!

Pro Tips

For an extra touch, consider adding sautéed vegetables or grilled chicken for protein. Fresh herbs like basil or parsley can elevate the dish visually and flavor-wise.

Storing and Reheating

If you have leftovers, store the Bow Tie Pasta with Alfredo Sauce in an airtight container in the refrigerator for up to 3 days. To maintain the creamy texture, I recommend reheating it slowly on the stovetop over low heat. Add a splash of cream or some reserved pasta water to loosen the sauce while stirring continuously to bring it back to life without curdling.

Avoid using the microwave for reheating if possible, as it can lead to uneven heating and a grainy texture in your sauce. If you must use a microwave, do so in short intervals and stir between to ensure even warming.

Scaling and Serving Suggestions

This recipe is easily scalable. If you want to serve a larger crowd, simply double the quantities while keeping the same pasta-to-sauce ratio. If you double the recipe, make sure to use a large enough pot for cooking the pasta, to prevent overcrowding which can lead to uneven cooking. Additionally, consider making a garlic bread or a simple salad on the side to enrich your meal.

For a gourmet touch, sprinkle some toasted pine nuts over the dish just before serving. They add a delightful crunch and a nutty flavor that complements the creamy sauce. You might also try drizzling a bit of truffle oil for a luxurious finish that will dazzle your guests.

Questions About Recipes

→ Can I use other types of pasta?

Yes, any type of pasta will work, but make sure to adjust the cooking time as needed.

→ How can I make this dish healthier?

You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.

→ Can I prepare the Alfredo sauce in advance?

Yes, but it's best to prepare it fresh. If stored in the fridge, reheat gently and add a little cream to loosen the sauce.

→ What can I add for more flavor?

Try incorporating sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and texture.