Creamy Dijon Chicken With Roasted Potatoes

Name: Creamy Dijon Chicken With Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon Dijon mustard; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pound baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon dried rosemary; Salt and pepper to taste

Highlighted under: Favorite Comfort Food Collection

I absolutely love making Creamy Dijon Chicken with Roasted Potatoes for dinner. The combination of tender chicken in a rich, creamy sauce paired with perfectly roasted potatoes is simply irresistible. This dish not only satisfies my taste buds but also brings my family together at the dinner table. Each bite bursts with flavor, making it a comforting choice for any night of the week. Plus, the preparation is straightforward, allowing me to enjoy the cooking process without any stress.

Created by

Juliet Ashford

Last updated on 2026-02-16T10:22:37.320Z

When I first tried this Creamy Dijon Chicken, I was amazed by how the sharp flavors of Dijon mustard complemented the richness of the cream. It was a delightful surprise that turned out to be a household favorite. The key is to let the chicken cook slowly so it absorbs all the flavors while remaining juicy and tender.

I also realized that roasting the potatoes at the same time is a game-changer. Tossing them with olive oil and herbs creates a crispy, golden exterior that contrasts perfectly with the creamy chicken. This is definitely a dish I can’t resist making time and again!

Why You Will Love This Recipe
Savory combination of creamy and tangy flavors
Tender chicken every time, bursting with flavor
Perfectly roasted potatoes that add texture and heartiness

Perfecting the Chicken

To achieve the best results for the chicken, make sure your skillet is adequately heated before adding the oil. A medium-high heat will help sear the chicken properly, creating a golden-brown crust that locks in moisture. I recommend using an instant-read thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption. Keeping an eye on the color during cooking is crucial to avoid overcooking.

Another key to flavorful chicken is the seasoning blend. While salt and pepper are essential, garlic and onion powders add depth without the need for fresh ingredients. If you prefer a more robust garlic flavor, feel free to substitute with minced garlic—just remember to reduce the cooking time, as fresh ingredients can burn quickly when searing.

Roasting Potatoes to Perfection

When roasting the baby potatoes, ensure they are cut to a uniform size for even cooking. Halving them exposes more surface area, which encourages crisper edges. If you love a stronger herb flavor, consider tossing them with fresh rosemary or thyme instead of dried; just remember that fresh herbs can burn more easily, so add them halfway through roasting.

To test if the potatoes are done, pierce one with a fork; if it slides in without resistance, they are perfect. For extra crispy potatoes, do not overcrowd the baking sheet—this allows hot air to circulate around them, leaving you with that desirable golden-brown exterior.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 tablespoon Dijon mustard
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

For the Roasted Potatoes

1 pound baby potatoes, halved
2 tablespoons olive oil
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, rosemary, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until golden and tender.

Cook the Chicken

In a skillet over medium heat, add olive oil. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Sear the chicken in the skillet for about 5-7 minutes on each side until golden brown.

Make the Sauce

Once the chicken is cooked, reduce the heat to low and add the Dijon mustard and heavy cream. Stir well, letting the sauce simmer for 5 minutes until it thickens slightly.

Serve

Once the potatoes are roasted, plate them alongside the creamy Dijon chicken and spoon the sauce over the top. Enjoy your delicious meal!

Pro Tips

For an extra touch, consider adding sautéed mushrooms to the sauce for added flavor and texture.

Make-Ahead and Storage Tips

If you're planning to make this dish ahead of time, you can prepare the creamy Dijon sauce in advance. Store it in an airtight container in the refrigerator for up to three days. When you're ready to serve, gently reheat it in a skillet over low heat, adding a splash of cream if it thickens too much.

For the roasted potatoes, you can also cut and season them a few hours in advance. Just cover them with plastic wrap once they are tossed with olive oil and seasonings to keep them fresh until you are ready to roast. This can save time on busy evenings.

Serving Suggestions

This dish shines when paired with a crisp green salad or steamed vegetables for a balanced meal. Blanched green beans or sautéed spinach can add a beautiful color contrast, making your plate more appealing. Additionally, consider garnishing with freshly chopped parsley or a sprinkle of chives for added flavor and visual appeal.

For those looking to elevate their meal further, serve the chicken with a side of crusty bread to soak up the creamy sauce. Alternatively, a scoop of rice or quinoa works beautifully, providing a hearty base that complements the rich and tangy chicken.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and tend to be juicier.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer.

→ Can I prepare this dish in advance?

Yes! You can marinate the chicken and pre-roast the potatoes, then assemble and cook when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.