Hamburger Meat And Cabbage Skillet

Name: Hamburger Meat And Cabbage Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small head of cabbage, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Favorite Comfort Food Collection

I love making Hamburger Meat and Cabbage Skillet on busy weeknights. It’s a one-pan dish that combines hearty flavors with minimal cleanup. The combination of ground beef and tender cabbage creates a comforting meal that is both filling and nutritious. I often add my favorite spices and a splash of soy sauce to elevate the taste, making it a quick favorite at our dinner table. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!

Created by

Juliet Ashford

Last updated on 2026-02-23T23:01:38.397Z

When I first tried making Hamburger Meat and Cabbage Skillet, I was amazed at how quickly it came together. I decided to use cabbage for its health benefits and texture, which pairs beautifully with the savory beef. The first time I prepared it, I realized that browning the meat well before adding the cabbage enriched the overall flavor.

One secret I discovered is to add a dash of vinegar towards the end of cooking; it brightens up the dish remarkably. This recipe quickly became a go-to in my home because it's nourishing and perfect for those late evenings!

Why You Will Love This Recipe
Hearty and satisfying flavors in every bite
Quick and easy meal prep for busy weeknights
Loaded with nutrients from cabbage and protein

Technique Tips for Perfect Cooking

Getting the ground beef perfectly browned is key to maximizing flavor in this dish. Use a spatula to break the meat apart as it cooks, allowing it to develop a nice browning on all sides. Aim for a medium-high heat to ensure a good sizzle when it first hits the skillet, which helps lock in juices. Watch for bits to turn a rich brown; this usually takes around 5-7 minutes.

When adding the cabbage, don’t rush the wilting process. Covering the skillet allows steam to build up, which helps the cabbage soften without losing its crunch. Give it about 5 minutes on medium heat before you start to stir the ingredients together again. This method will preserve some texture while incorporating all the flavors.

Ingredient Insights for Flavor Enhancement

Soy sauce isn't just for seasoning; it brings a depth of umami that enhances the meat and veggie combination in this skillet. If you're looking for a gluten-free option, tamari works well as a substitute without sacrificing flavor. I often use a low-sodium version to control the saltiness, which can be a great way to accommodate different dietary needs.

Red pepper flakes add a delightful kick, but if you're preparing this dish for kids or those sensitive to spice, consider replacing them with a sprinkle of smoked paprika for a smoky flavor without the heat. Alternatively, fresh ginger could also add a unique warmth and complement the beef and cabbage.

Ingredients

Gather these simple ingredients to get started.

Ingredients

1 lb ground beef
1 small head of cabbage, chopped
1 onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon red pepper flakes (optional)

Ensure everything is prepped before cooking for a smoother process.

Instructions

Follow these steps to create your delicious Hamburger Meat and Cabbage Skillet.

Brown the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Add Onion and Garlic

Stir in the chopped onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.

Incorporate the Cabbage

Add the chopped cabbage to the skillet, mixing well. Cover the skillet and allow the cabbage to wilt for about 5 minutes.

Season and Simmer

Pour in the soy sauce, season with salt, pepper, and red pepper flakes if using. Stir to combine. Cover and cook for an additional 10 minutes, stirring occasionally.

Serve

Once the cabbage is tender and everything is well blended, remove from heat and serve hot.

Enjoy your Hamburger Meat and Cabbage Skillet warm with some crusty bread or rice.

Pro Tips

Feel free to customize this recipe by adding your favorite vegetables such as bell peppers or carrots for extra color and nutrients.

Storing and Reheating Tips

Leftovers from the Hamburger Meat and Cabbage Skillet can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to keep the cabbage from getting too dry. Stir occasionally, and it should heat through in about 5-7 minutes.

For longer storage, consider freezing the dish. Place cooled portions into freezer-safe containers, and it should last up to three months. When you're ready to enjoy, thaw it overnight in the refrigerator and reheat as instructed above for a quick meal that tastes just as good as fresh.

Serving Suggestions

This skillet meal is delicious on its own, but I love pairing it with a side of rice or quinoa for added texture and fiber. Alternatively, serve it over whole grain noodles to create a heartier dish. For a complete meal, consider adding a side of roasted vegetables or a simple salad.

To elevate the flavor further, consider garnishing the dish with sliced green onions or a sprinkle of sesame seeds before serving. A dollop of Sriracha or a squeeze of lime could also brighten up each bite, adding freshness and complexity to the hearty flavors of the skillet.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative and works well in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.

→ Can I make this recipe ahead of time?

Yes! You can prepare the ingredients in advance and cook it when ready to serve. It also freezes well.

→ Is this dish gluten-free?

To make it gluten-free, use a gluten-free soy sauce alternative.